Anova Culinary (ANOVA) ᴿᴱᴰ Precision Cooker Nano, Black, Small & ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food Storage

If you want to try out this type of cooking this is an awesome product. Not too expensive but does the job wonderfully.

This has worked great and is super easy to operate. The Blue-tooth feature is a big plus also.You could spend more, but why? This gets the job done just fine and is easy to use. Highly recommend!

This was a gift for a gadget/computer-loving friend. He was not familiar with the sous vide system and after one test recipe, was in love. Hard to say how great the Anova is from this experience but he enjoyed his first recipe, really liking the on-line experience; I.e., directing from his phone. He tells me he immediately tried a second and then third recipe. So far, it’s turkey, then steak, and chicken. Hard to say if he will stay “in love,” but he seems to be enjoying its novelty. The apparatus is very sleek and space-age in appearance, also a pro. No cons to report, so far.

I bought this for my husband for his birthday and it’s his new favorite cooking tool. These make the best steaks!!! We have also done tri tip, pulled pork, chicken, veggies… easy to use and seriously no complaints!! Ended buying one for my son-in-law also since she loved the food so much!!!

Accurate, reliable and a great value. Alas, it is also quite loud - not a problem if you can tuck it away somewhere while it runs.

The media could not be loaded.  I’m an engineer and this thing is an awesome little machine. Excellent temperature control, small, versatile, love it.

Got it as a Christmas gift and using it for the first time today. Opened up the box and the top portion was broken off completely….

This has been a game changer for my family! No more panic over cooking expensive steaks. Chicken is super moist. Lots of cooking options online.

Es totalmente lo que esperaba y super funcional para distintas cocciones

低温調理機はやっぱりいいですね！以前はZiplockに入れた鶏肉を、水を張ったお鍋にいれ、調理用の温度計をその中にさして低温調理してました。結果、、鍋の底に近い方と上の方で温度差が激しく出てしまい、触感にムラができました。。しかも温度をコントロールするのに鍋の前で30分くらいずっと立ち続けて見守ってましたので時間も無駄にしてました。その点、こういうモノがあるとちゃんと温度を一定に保ち、ちゃんと水を循環させてくれるので（ファンがついてるっぽい）温度のムラも最小限に抑えられます。玄人の方は機能的に不十分と感じる方もいらっしゃるようですが（温度設定をもっと細かくしたいみたいなことを言っている外国のYoutuberの人がいました）、私は少なくとも必要十分です。【調理方法参考】めんつゆと牛肉を入れたZiplock（できるだけ空気抜く）をこの中に入れて、57～59℃くらいで温めるとおいしいのでよくやってます。温めた後は焦げ目を付けたいのでフライパンでちょっと焼いてます。友人の話だと魚もおいしいみたいなので、今度サーモンとかもやりたいです。

This should not be available for uk as unable to use