NuNaturals Oat Fiber Powder, All Natural Non-GMO, Supports Digestive Health, 5 lbs

I ordered this product with the intent of using it as a base crust for a healthy and high-protein cheesecake. It did not disappoint.The consistency is a bit grainier than a graham cracker crust, but for a total of only 15 calories for an entire crust, it’s unbeatable (pictured are minis, so the calories are around 2 cals for the crust for each mini)Overall, you can definitely use this as a source of fiber by throwing it in shakes, or even baking it to make a mock graham cracker/crust. It’s a good, and cheap product that will last a while.Recipe for crust/Graham crackers:-25g Oat Fiber-30g Erythritol-15g sugar free syrup-1/2 tsp Cinnamon-Pinch of salt-30g waterAdd all the dry ingredients, then syrup, and slowly add water in increments of 10g and mix between increments. The end product should be a cookie dough-like consistency.Bake at 300 F (150 C) for around 50 minutes.

Good product

Easy to use

I am very fond of this product

Oat fiber is good for adding crumble and fiber to baked goods, but it doesn't add much "structure" to food, most things I bake with high oat fiber will end poorly. Oat flour is better, I recommend only adding a bit of oat fiber.It doesn't add much for flavor, tastes kind of chalky which I actually like, in a weird way. But it's pure fiber, so I wouldn't expect it to taste good by itself.Good deal, it's oat fiber, and a nice product if you know what you're doing and got a good recipe using it. If you don't, baking with it can easily end badly, so I'm marking it 4 stars overall, because ease of use is lower.

A good source of fibre

FOLLOW UP: I complained directly to the company, and they did in fact refund my purchase, and they provided quick email responses, and a quick resolution for my complaint. It is listed with a No Return Policy on Amazon, however, the text of their listing does in fact guarantee 100% satisfaction. Nice surprise to see a company stand behind their guarantee. After talking with company representatives, I do believe that the product met their quality control guidelines when it was shipped to the Amazon Warehouse. I believe that it was not kept in a cool enough environment AFTER it arrived for storage with Amazon, and that is the point were the oils in the product turned rancid. --- I edited my original post to now say: The "Best By" date on my 5 lb package is was not for another 2 years (7/2022) - but it was extremely rancid when I opened it the same afternoon that it was delivered. I didn't bother to read all the negative reviews before I bought it, but sure read them tonight. Over a third of the reviews were negative.....and nearly all of those 50+ negative reviews said that the taste or smell was rancid.....just like mine. The company website states that their Oat Fiber has a "strong natural" smell that will go away when used in cooking..... What I got was not just strong and natural - the taste and smell was indeed RANCID taste. I'm a chef....and I know rancid when I smell and taste it. This storage issue with Amazon may also affect products from other companies as well. I did just buy a three pound bag through Amazon from Lifesource, and it was fine.... earthy as I expected, but no sense of rancidity.

I love that the expiration date is adequate. Even in stores, I was finding oat fiber that expired in several months, or I can't find it at all. I use it in recipes in place of some of the flour - helps reduce the carbs/calories and increase the fiber. And who wouldn't love that! It seemed expensive at first, but 5lbs. Is really a LOT. Thank you for sending a great product with a great expiration date!